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Greek Turkey Burgers with Spinach, Feta & Tzatziki

Hilary Meyer
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

93% lean ground turkey, lean

12

slices Cucumber

1/2 tsp

Garlic powder

1/2 tsp

Oregano, dried

8

Rings red onion (about 1/4-inch), thick

1 cup

Spinach, frozen

1/4 tsp

Pepper, ground

1/4 tsp

Salt

4

Hamburger buns, small

1/2 cup

Feta cheese

4 tablespoons tzatziki

1 person Recommend This Recipe