INGREDIENTS
1/2 cup
butter
4
egg whites
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
3/4 cup
buttermilk or sour milk*
1/3 cup
maraschino cherry juice
1 1/2 cups
sugar
1 tsp
vanilla
1/2 tsp
almond extract
12
maraschino cherries, halved
1
recipe Cherry-Almond Butter Frosting
Maraschino cherries with stems (optional)