INGREDIENTS
4
Chicken breasts (about 40 ounces), boneless skinless
1
jar Artichoke hearts
4
Garlic cloves
1
Onion, medium
1/2 tsp
Thyme
1 14.5 ounce can
Tomatoes
1/2 cup
Balsamic vinegar
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
1
jar Sun-dried tomatoes in oil