INGREDIENTS
4 oz
Salami
1 cup
Artichoke hearts
2 cups
Baby spinach
1 cup
Cherry tomatoes
1
Garlic clove
1 tbsp
Parsley
1/2 cup
Black olives, pitted
1
Black pepper, Freshly ground
2 tsp
Italian seasoning
1
Kosher salt
1 pinch
Red pepper flakes
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
8 oz
Mozzarella balls