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15 Minute Black Bean and Corn Quesadillas

jessicainthekitchen.com
  • 15 minutes
  • Serves 1

INGREDIENTS

2

tortillas, 8-inch (use corn tortillas for gluten free)

3 tbsp

corn, freshly cooked or canned and rinsed

3 tbsp

tomatoes, diced

3 tbsp

black beans, freshly cooked or canned and rinsed

1/2

jalapeño, finely diced

1/4 tsp

cumin

1/4 tsp

paprika

1/4 tsp

chili powder

1 tsp

chopped parsley, finely chopped

1/2 cup

vegan shredded cheese

chopped parsley, for garnish

2 tbsp

vegan greek yogurt or coconut yogurt