INGREDIENTS
2
tortillas, 8-inch (use corn tortillas for gluten free)
3 tbsp
corn, freshly cooked or canned and rinsed
3 tbsp
tomatoes, diced
3 tbsp
black beans, freshly cooked or canned and rinsed
1/2
jalapeño, finely diced
1/4 tsp
cumin
1/4 tsp
paprika
1/4 tsp
chili powder
1 tsp
chopped parsley, finely chopped
1/2 cup
vegan shredded cheese
chopped parsley, for garnish
2 tbsp
vegan greek yogurt or coconut yogurt