INGREDIENTS
1/2
cut into pieces 4 slices bacon
1
bottle Clam, juice
2 6.5 ounce cans
Clams
1
Bay leaf
2
stalks Celery
3 tbsp
Chives
3 cloves
Garlic
1
Onion
2
Russet potatoes
3
sprigs Thyme
1 cup
Vegetable broth
1/4 cup
All-purpose flour
1
Oyster crackers
2 tbsp
Butter
1 cup
Half-and-half