INGREDIENTS
2
lbs Ground beef
1/2 cup
Corn, frozen
2 cloves
Garlic
1 tsp
Garlic powder
1
Onion, small
1/2 tsp
Oregano, dried
1 1/2 cups
Peas and carrots, frozen
3
Russet potatoes, large
1 cup
Beef broth
2 tbsp
Tomato paste
1/2 tbsp
Worcestershire sauce
2 tbsp
Flour
1/2 tsp
Salt and pepper
2 tbsp
Butter
1 cup
Cheddar cheese
1/2 cup
Milk