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Shepherd's Pie (aka. Cottage Pie)

By Holly
  • 65 minutes
  • Serves

INGREDIENTS

2

lbs Ground beef

1/2 cup

Corn, frozen

2 cloves

Garlic

1 tsp

Garlic powder

1

Onion, small

1/2 tsp

Oregano, dried

1 1/2 cups

Peas and carrots, frozen

3

Russet potatoes, large

1 cup

Beef broth

2 tbsp

Tomato paste

1/2 tbsp

Worcestershire sauce

2 tbsp

Flour

1/2 tsp

Salt and pepper

2 tbsp

Butter

1 cup

Cheddar cheese

1/2 cup

Milk

4 people Recommend This Recipe