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Chicken Mozzarella: Tasty Variation on Chicken Parmesan

Peggy Trowbridge Filippone
  • 50 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breast, boneless skinless halves

1 tsp

Basil, dried whole

1/2 tsp

Garlic powder

1 tsp

Oregano, dried whole

1 tbsp

Parsley, fresh

1 8 ounce can

Tomato sauce or 1 cup marinara sauce

1/4 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Italian-style fine breadcrumbs

1/2 cup

Milk

1 cup

Mozzarella cheese