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Mexican Tacos Carnitas

Better Homes and Gardens
  • 745 minutes
  • Serves 6

INGREDIENTS

1 lb

Pork shoulder, boneless roast

1

Cilantro, fresh

1 tsp

Coriander, ground

2 cloves

Garlic

1

Green onion

1

Lime

2

Onions, large wedges

1 tsp

Orange peel

1 tsp

Oregano, fresh

1 tbsp

Pasilla, ground

1 14 ounce can

Chicken broth

1 tbsp

Honey

1

Salsa, Bottled green

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

12

4 inches corn tortillas

3/4 cup

Orange juice