INGREDIENTS
1 lb
Pork shoulder, boneless roast
1
Cilantro, fresh
1 tsp
Coriander, ground
2 cloves
Garlic
1
Green onion
1
Lime
2
Onions, large wedges
1 tsp
Orange peel
1 tsp
Oregano, fresh
1 tbsp
Pasilla, ground
1 14 ounce can
Chicken broth
1 tbsp
Honey
1
Salsa, Bottled green
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
12
4 inches corn tortillas
3/4 cup
Orange juice