Cinnamon Rolls with Cream Cheese Icing

INGREDIENTS

Orange, zest of

Eggs

package (2 1⁄2 tsp.) quick-rise yeast

5 cups

All-purpose flour, unbleached

1/2 cup

Brown sugar, firmly packed light

2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1 1/4 tsp

Sea salt, fine

1/2 tsp

Vanilla extract, pure

13 tbsp

Butter, unsalted

2 oz

Cream cheese

1 1/4 cups

Whole milk

1 1/2 cups

(6 oz./185 g) confectioners’ sugar