INGREDIENTS
1 cup
cooked quinoa
3 cups
shredded red cabbage
2
medium carrots "peeled" in strips with a vegetable peeler or grated
2
green onions sliced
2
cucumbers cut into fourths
1/2 cup
chopped cilantro
Pickled Carrots and Jalapenos (how to quick pickle vegetables here in 1 hour) these are the grated carrots and jalapenos on top of the dish.
1 tbsp
Mayonaise
1 tsp
Sriracha sauce
(mix a small amount more to drizzle on top when serving)