INGREDIENTS
1 cup
Dates, dried pitted
1 cup
Figs, dried
3/4 cup
Raisins
1
Egg
1/4 cup
Honey
1/4 cup
Orange marmalade
4 cups
All-purpose flour
1 1/2 tbsp
Baking powder
1/2 tsp
Cinnamon, ground
2 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 1/3 tbsp
Vanilla
1 cup
Vegetable shortening
1/2 cup
Walnuts
3/4 cup
Milk
Colored sprinkles (optional)