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Pistachio Pavlovas with Lemon Curd and Berries

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Lemon rind

5

None large egg white

2

None large eggs

1/2 cup

Lemon juice, fresh

1 1/4 cups

Granulated sugar

1 tsp

Potato starch

1 dash

Salt

1/4 cup

Pistachios, dry roasted

1 tablespoon kosher-for-Passover powdered sugar (optional)

2

None (6-ounce) packages fresh raspberries