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Apple Pie Pops with Cheddar Crust Recipe

Joanne Ozug
  • 2018 minutes
  • Serves 24

INGREDIENTS

12 1/2 oz

all purpose flour (2.5 cups)

4 oz

grated Cracker Barrel sharp cheddar

1/4 cup

sugar

2 1/2 sticks

cold unsalted butter, cut into cubes (20 tbsp)

1/2 cup

ice water + more as needed

2

lbs granny smith apples, peeled, cored, and chopped

1/2 cup

sugar

2 tbsp

lemon juice

1/2 tsp

cinnamon

zest of 1 lemon 2 tbsp spiced rum

1 tbsp

cornstarch

Egg white or egg yolk