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Julia Child's Gratin Dauphinois (Au Gratin Potatoes)

Bobbi's Kozy Kitchen
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

russet potatoes (suggested Idaho® Potatoes)

1/2 clove

garlic

4 tbsp

butter, diced and divided

Kosher salt

Fresh cracked black pepper

2 cups

sharp white cheddar cheese, grated *(see Cook's note)

1 1/4 cups

heavy cream`

1 tsp

fresh thyme leaves