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Chicken and Buckwheat Patties (Kotleti)

Natasha, Natasha's Kitchen
  • 50 minutes
  • Serves

INGREDIENTS

2 cups

cooked buckwheat (click for cooking tutorial *Note: 1 cup raw buckwheat = 2 cups cooked)

2

chicken breasts

5 oz

fresh spinach

1

medium head of broccoli

1

small onion

1

large egg

1 tbsp

Sour Cream or Mayo

1/4 cup

Plain Bread Crumbs (we used Panko)

Salt and pepper

1 cup

Italian bread crumbs to coat finished patties

Oil to saute (we used Extra Light olive oil)