INGREDIENTS
1 cup
Bell pepper, orange
1 cup
Cherry tomatoes
1 cup
English cucumber
2
Garlic cloves
1/4 cup
Mint, fresh
1 cup
Red bell pepper
4 tbsp
Lemon juice
1 1/2 cups
Quinoa
1
Salt & pepper
3 tbsp
Olive oil
3 cups
Water
½ cup of fresh flat leaf parley, finely diced