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Vermont Maple-Pecan Cake

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

Corn syrup, light

4 1/3 tbsp

Maple syrup

13/16 cup

All-purpose flour

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed

1 1/2 cups

Confectioners' sugar

1/4 tsp

Salt

1/4 cup

Sugar

1/4 tsp

Vanilla extract

1/3 cup

Pecan, halves

1/3 cup

Pecans, toasted

7/16 cup

Butter

1/2 cup

Buttermilk

1

package Cream cheese