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Classic Beef Stroganoff

Rick Rodgers
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Beef top round or shell steak

1

cut into thick 4-inch-thick slices 10 oz. white button mushrooms, white

1 tbsp

Chives, fresh

1 cup

Yellow onion

1 cup

Lower-salt beef broth

1 12 ounce package

Wide egg noodles

1 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Canola oil

3 tbsp

Butter, unsalted

1 cup

Sour cream, full-fat