INGREDIENTS
1
Chicken from a rotissserie chicken
3
Carrots, Organic
2
Stalks Celery, Organic
1/2
Vidalia onion
4 cups
Chicken stock, Organic
1
package Nasoya all natural japanese udon noodles
1
Salt and pepper
1/2 tsp
Simply organic turmeric
1
Olive oil
1 1/2 cups
Water