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My Mother's Chicken Escarole Soup

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

6

Chicken leg-thigh quarters, whole

2

Carrots, whole

2

stalks Celery

2 tbsp

Dill, fresh

1 lb

Escarole

1

Onion, large

2 tbsp

Parsley, fresh

1

Parsnip

1

Salt and freshly ground black pepper, Coarse