INGREDIENTS
2 pints
Strawberries
1
Egg, large
1
Egg yolk, large
3 tbsp
Lemon juice, freshly squeezed
2 cups
All-purpose flour
1 tbsp
Baking powder
1 tbsp
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Salt
1
Vanilla bean
6 tbsp
Butter, unsalted
1 11/16 cups
Heavy cream