INGREDIENTS
2 tbsp
olive oil
1/2
bundle asparagus, cut into pieces
4 oz
mushrooms, sliced
1
small yellow squash, sliced
1
small zucchini, sliced
1
red bell pepper, cut into chucks
salt and pepper
1 lb
chicken, cubed
1/4 cup
soy sauce
1/4 cup
honey
1 tsp
sesame oil
1/2 cup
chicken broth
3 cloves
garlic, minced
2 tsp
cornstarch
red pepper flakes