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Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese)

Eli K. Giannopoulos
  • minutes
  • Serves 4

INGREDIENTS

3

Mature tomatoes, large

1

Oregano

10

Black olives

1 tbsp

Capers

4

Barley rusks, large round

1

Salt and freshly ground pepper

8 tbsp

Olive oil, extra virgin

150 g

Feta cheese

50 g

Myzithra or ricotta cheese