Greek Style Nachos with Spicy Whipped Feta

INGREDIENTS

For the Pita Chips

medium sized whole wheat pita rounds

3 tbsp

olive oil

minced garlic clove

salt/pepper

For the Nachos

1 cup

chopped tomatoes (I use cherry)

2 tbsp

chopped kalamata olives

2 tbsp

capers (drained)

2 tbsp

chopped red onion

2 tsp

dry oregano

medium sized hot peppers

Olive oil for extra drizzling

1 1/2 cups

tirokafteri-click here for the recipe