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Arugula, White Bean Salad with Capers & Onions

www.dianekochilas.com
  • minutes
  • Serves

INGREDIENTS

3 cups

cooked white beans, such as canelini (canned are fine)*

3 cups

fresh baby arugula

1

large onion, halved and sliced

2 tbsp

capers, drained

1/4 cup

extra virgin Greek olive oil

2 tbsp

Greek red wine vinegar

2 tsp

Greek or Dijon mustard

Salt, pepper