Traditional Greek Roasted Salted Cod with Onions, Tomatoes and Raisins-Bakaliaro Plaki

INGREDIENTS

Salted Cod about 2 pounds (1 kg)- (before desalting)

1 cup

olive oil

onions sliced in thin rings

tomatoes chopped or a 15 ounce can of chopped tomatoes

1 tbsp

tomato paste

3 cloves

garlic minced

bay leaf

bunch of parsley chopped

1/2 cup

wine

1/2 cup

black raisins

Juice of ½ a lemon

medium potatoes sliced in thin rounds

salt/pepper