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Jack's Brunswick Stew

Trisha Yearwood
  • 225 minutes
  • Serves 16

INGREDIENTS

1 lb

Beef chuck, boneless roast

1 lb

Boston butt pork roast

1 lb

Chicken or hen, fresh bone in

32 oz

Cream-style white corn

1 lb

Red potatoes

1

Sweet onion, small

6 cups

Tomatoes, canned whole

3/4 cup

Ketchup

2 tbsp

Worcestershire sauce

2 1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper, ground

2 1/2 tsp

Salt