INGREDIENTS
1 lb
Beef chuck, boneless roast
1 lb
Boston butt pork roast
1 lb
Chicken or hen, fresh bone in
32 oz
Cream-style white corn
1 lb
Red potatoes
1
Sweet onion, small
6 cups
Tomatoes, canned whole
3/4 cup
Ketchup
2 tbsp
Worcestershire sauce
2 1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper, ground
2 1/2 tsp
Salt