White Wine Chicken Stew

INGREDIENTS

slices bacon, cut into 1/8” strips.

1 lb

chicken wings

lbs. boneless, skinless chicken thighs; cut in-half horizontally and trimmed.

carrots, peeled and cut into ½-inch pieces

onions, diced

celery rib, minced

2 cloves

garlic, minced

1 tsp

fresh thyme, minced

1/2 tsp

smoked paprika

5 cups

unsalted chicken broth, divided

1 1/8 cups

dry white wine, divided into 1 cup and 1/8 cups

2 tsp

Worcestershire Sauce

1 tsp

kosher salt

1 tsp

ground black pepper

3 tbsp

unsalted butter, cut into 1 tablespoons sections

1/3 cup

all-purpose flour

1 lb

small new red potatoes, washed & quartered

Garnish: 2 tablespoons chopped fresh parsley