INGREDIENTS
1
Carrot
1
Cilantro
1 clove
Garlic
1 tsp
Ginger
1
Lime, wedges
1/2
Pear
1 cup
Red cabbage
2
Scallions
1/4
Yellow onion
2 tbsp
Soy sauce
1
Vegan sour cream or creamy dressing
1 tsp
Brown sugar
1 tsp
Gochugaru or crushed red pepper flakes
1
Sesame seeds, black and white
2 tsp
Sesame oil, toasted
1
Vegetable or canola oil
6
Flour or corn tortillas
1 8 ounce package
Earth traditional seitan, Sweet Slices
1
To serve the tacos
1
Kimchi