INGREDIENTS
8 oz
Mexican chorizo, fresh
1
Poblano chile, fresh small
2
Scallions, medium
1/2
Yellow onion, medium small
4
Eggs, large
1
Mexican-style hot sauce
1/4 tsp
Kosher salt
1
Tortilla chips or warmed flour or corn tortillas
4 oz
Cheddar cheese, sharp
12 oz
Monterey jack cheese