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Whole Grain Pancakes with Warm Apple Topping

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

whole grain pancake mix (such as Bob's Red Mill 7 Grain)

1

medium apple (grated)

1/2

ripe banana (mashed)

2

eggs

1 1/2 cups

fat free milk (or almond milk)

2 tbsp

plain yogurt (low fat or any flavor yogurt)

1 tbsp

canola oil (or melted coconut oil)

2 tsp

cinnamon

1 tsp

nutmeg

1/4 tsp

ground cloves

1/2 tbsp

butter (unsalted)

3

apples (cored and thinly sliced)

1/4 cup

apple cider (or water or apple juice)

1 tsp

cinnamon

1 tsp

fresh grated ginger (or 1/2 teaspoon ground)

1 tsp

vanilla

1/2 tsp

nutmeg

1/4 tsp

ground cloves