INGREDIENTS
4 oz
Pepperoni
1
jar Artichoke hearts
2
Green onions
1 2.25 ounce can
Black olives
1 16 ounce package
Cheese tortellini, refrigerated
1 tsp
Italian herb seasoning, dried
1
Salt and black pepper
1 1/2 tbsp
Distilled white vinegar
1/3 cup
Olive oil, extra-virgin
6 oz
Mozzarella cheese