INGREDIENTS
1/4 cup
Avocado
1 tbsp
Cilantro
2 tbsp
Green onions
1
Microgreens
1 15 ounce can
Pinto beans
1 tbsp
Red onion
4
Red onion, thin slices
2 tbsp
Tomato
1
Egg white, large
1 tsp
Lime juice, fresh
1/8 tsp
Salt
1 1/2 tsp
Canola oil
1/8 tsp
Cumin, ground
2
(6-inch) pitas
1/4 cup
Tortilla chips, baked
1/2 cup
Monterey jack cheese
2 tbsp
Sour cream, fat-free