INGREDIENTS
4 oz
Bacon (cooked and crumbled (you could use diced ham or cooked sausage here too))
1/4 cup
Spinach
8
Eggs, large
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Vegetable oil cooking spray, Nonstick
1/2 cup
Cheddar cheese
1/2 cup
Parmesan
1/3 cup
Whole milk