INGREDIENTS
5 oz
Pancetta
5
large cloves 4 tbsp. minced garlic
4 cups
Baby arugula, Fresh
6 tbsp
Lemon juice, Fresh
16 oz
Spaghetti, Dried
2 1/2 tsp
Black pepper
1 tsp
Red pepper flake, Heaping
1/3 cup
Olive oil, Extra-Virgin
2 cups
Parmeggiano-reggiano cheese