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Creamy Penne with Artichokes, Sun Dried Tomatoes and Peas

Jersey Girl Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 can

artichoke hearts

2 tbsp

Basil, fresh

3 cloves

Garlic

1 cup

Peas, frozen

3/4 cup

Sun dried tomatoes

12 oz

Penne pasta

1

Red pepper

2 tbsp

Olive oil

1/4 cup

Half and half

1

Parmesan cheese