Favoreats
Favoreats LLC
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INGREDIENTS
1
Smithfield portobello mushroom seasoning pork tenderloin - sliced into 2" medallions
5 oz
Portobello mushrooms
1
Shallot
1 tsp
Corn starch
1
Salt/pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/4 cup
Half and half
1 cup
Marsala wine