INGREDIENTS
1 cup
Cabbage, purple
1
Carrots, large
1 cup
Cauliflower florets
1 clove
Garlic
7
Grape tomatoes
2 cups
Kale
1/2
Lemon, juice from
1/4 cup
Pumpkin
1/4 cup
Red onion
1 tbsp
Dijon mustard
1 tbsp
Maple syrup, pure
1/2 cup
Brown rice or quinoa, cooked
1 pinch
Black pepper
1 pinch
Sea salt
3 tbsp
Apple cider vinegar, raw
2 tbsp
Pumpkin/pepita
3 tbsp
Water