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Green Bean Salad with Greek Olives and Feta Cheese (Video)

Kalyn's Kitchen
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Green beans, fresh

1 tsp

Oregano, dried

1

Red onion or sweet white onion

2 tsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

1

Black pepper, fresh ground

2 tbsp

Olive oil, extra-virgin