INGREDIENTS
2 tbsp
bacon fat or lard
1
medium butternut squash, peeled and chopped into 1" cubes
1
medium cauliflower, stems removed
1
yellow onion, sliced
1/4 cup
white wine or apple juice
1 qt
pork stock or other culinary stock
2 cups
water
2 tsp
cinnamon
1 tsp
salt
1 tsp
nutmeg
3/4 tsp
ginger
1/4 tsp
cloves
1/4 tsp
white pepper
8
+ slices of bacon