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Vegan Curried Butternut Squash Soup. Glutenfree

Vegan Richa
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

1 1/2 cups

Butternut squash

1/4 cup

Carrot

1 clove

Garlic

1/2

inch Ginger

1/2 cup

Onion

1

Cashew cream or coconut milk

1/2 cup

Coconut milk

1 tsp

Sugar or maple syrup

1/4 tsp

Cinnamon, powder

1/4 tsp

Garam masala or curry powder

1 pinch

Nutmeg

1/4 tsp

Salt

1/8 tsp

Turmeric, powder

1 tsp

Oil

2 tbsp

Coconut, unsweetened

2 tbsp

Pumpkin seeds, raw

1/2 cup

Water

a generous dash of black pepper or cayenne or both

1 clove

(optional)