INGREDIENTS
1
Bay leaf
1 1/2 cups
Butternut squash
1/4 cup
Carrot
1 clove
Garlic
1/2
inch Ginger
1/2 cup
Onion
1
Cashew cream or coconut milk
1/2 cup
Coconut milk
1 tsp
Sugar or maple syrup
1/4 tsp
Cinnamon, powder
1/4 tsp
Garam masala or curry powder
1 pinch
Nutmeg
1/4 tsp
Salt
1/8 tsp
Turmeric, powder
1 tsp
Oil
2 tbsp
Coconut, unsweetened
2 tbsp
Pumpkin seeds, raw
1/2 cup
Water
a generous dash of black pepper or cayenne or both
1 clove
(optional)