Fall Harvest Spinach Salad

INGREDIENTS

4 cups

fresh baby spinach, chopped

1 1/2 cups

cooked quinoa (cooked according to package directions)

3/4 cup

butternut squash, chopped

medium apple, peeled and chopped

1/3 cup

pepitas (pumpkin seeds)

3 tbsp

dried cranberries

2 tbsp

tahini

2 tbsp

apple cider vinegar (or water)

2 tbsp

lemon juice

2 tbsp

Bragg’s liquid aminos (tamari or soy sauce would work too)

4 tbsp

nutritional yeast

2 tsp

minced garlic (1 – 2 cloves of garlic)

2 tsp

maple syrup