INGREDIENTS
1/2 cup
unsalted butter, melted and cooled
1/3 cup
creamy peanut butter, melted and slightly cooled
1/2 cup
granulated sugar
1/2 cup
brown sugar
1
large egg
2 tsp
vanilla extract
1 1/4 cups
all-purpose flour
3/4 cup
rolled oats
1/4 tsp
salt
1/2 tsp
baking powder
1 1/2 tsp
cinnamon
whipped ganache filling
5 oz
dark chocolate, chopped
1/2 cup
heavy cream
chocolate sprinkles for rolling