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Jalapeno Bacon Macaroni and Cheese topped with Cheetos

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

6

slices Bacon

1

Jalapeno

1 lb

Elbow macaroni, large

4 tbsp

Flour

1 tsp

Salt

6 tbsp

Butter

2 1/2 cups

Cheddar cheese, grated

1 cup

Cream

2 cups

Gruyere, grated

2 cups

Milk

1/4 -1/2 cup Cheetos, crushed