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Southwest Vegetarian Bake

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1/2 cup

Red onion

1 can

Tomatoes and green chilies

1 can

Ripe olives

1 cup

Salsa

3/4 cup

Brown rice

1/4 tsp

Pepper

1 cup

Cheddar cheese, reduced-fat

1 cup

Mexican cheese blend, reduced-fat

1 cup

Sour cream, reduced-fat

1 1/2 cups

Water

1 can

mexicorn, drained