INGREDIENTS
1 can
Black beans
1/2 cup
Red onion
1 can
Tomatoes and green chilies
1 can
Ripe olives
1 cup
Salsa
3/4 cup
Brown rice
1/4 tsp
Pepper
1 cup
Cheddar cheese, reduced-fat
1 cup
Mexican cheese blend, reduced-fat
1 cup
Sour cream, reduced-fat
1 1/2 cups
Water
1 can
mexicorn, drained