INGREDIENTS
2 tbsp
vegetable oil
1 1/2
lbs boneless, skinless chicken breasts (about 2-3)
salt, pepper & garlic powder (to taste)
1
medium onion (finely diced)
2 cloves
garlic (minced)
1 14.5 ounce can
diced tomatoes
2 1/2 cups
chicken stock
3 cups
rotini pasta (uncooked)
1 cup
Sweet Baby Ray's Original Barbecue Sauce (divided use)
1 cup
shredded cheddar cheese ((or more, to taste))