INGREDIENTS
2 1/2 cups
Chicken, cooked
6
Green onions
1
Lettuce
1 tbsp
Hot sauce
1/2 tsp
Seasoning salt
2 tbsp
Vegetable oil
5
9-inch flour tortillas
1 cup
Cheddar cheese, grated
1 cup
Monterey jack cheese, grated
1 cup
Mozzarella cheese, grated
8 oz
Sour cream