INGREDIENTS
150 g
granulated sugar
150 g
butter, soften
3
eggs ((room temperature))
120 g
plain flour
1 tsp
lemon extract
1 pinch
salt
2 tbsp
cocoa powder
90 g
butter, soften
180 g
icing sugar
1 tbsp
lemon juice
1/2 tsp
yellow food colouring
90 g
butter, soften
180 g
icing sugar
2 tbsp
cocoa powder
1 tbsp
milk