INGREDIENTS
2
Italian eggplants, small
12
Portobello mushrooms, medium
2
Yellow squash
2
Zucchini
1/2 tsp
Sea salt
1/2 tsp
Sesame seeds
1 1/2 tsp
Sesame oil
12
Brioche buns or dinner rolls, mini
9 oz
Swiss cheese
Made with veggies and cheese and some with veggie meatballs, pickes & BBQ sauces